Vegan Tater Tot Breakfast Casserole

I like to veganize recipes. If a savory recipe calls for oil, I probably subbed water and just didn't edit the recipe yet

2 tbsp olive oil separated

½ yellow onion diced

1 green bell pepper diced

1 red bell pepper diced

1 tsp onion powder

1 tsp cumin

1 tsp smoked paprika

salt & pepper to taste

2 cloves garlic diced

8 oz vegan breakfast "meat" I used a combo of tempeh bacon and frozen sausage patties

4 oz vegan cream cheese

non-stick spray

12 oz vegan egg liquid*

1 bag frozen tater tots

parsley for topping

Directions at thissavoryvegan.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer