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Phantom Rhubarb Streusel Muffins
Ingredients
  • subheading: For the Muffins:
  • 1 ⅓ cups all-purpose flour
  • ⅔ cup packed brown sugar
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • ½ cup plain yogurt or sour cream
  • ¼ cup canola oil
  • 1 large egg
  • 1 cup chopped rhubarb (or any fresh berries or other fruit)
  • subheading: For the Streusel:
  • ¼ cup chopped pecans, or any nut you happen to have on hand
  • 3 Tbsp. brown sugar
  • 1 Tbsp. butter, melted
  • a pinch of cinnamon
Steps
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