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Tortellini with Asparagus, Peas & Crispy Bacon
Ingredients
  • 1 bunch asparagus (about 1 pound)
  • 6 slices bacon (about 6 ounces)
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup water
  • ¾ cup half-and-half
  • 2 cups fresh or frozen peas
  • 2 (about 8-ounce) packages fresh or frozen cheese tortellini, or 1 (about 19-ounce) bag
  • Grated Parmesan cheese, for serving (optional)
Steps
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