LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Salt and pepper
  • 2 Tablespoons olive oil , for searing meat
  • 2 pounds small whole red or gold potatoes
  • 2 tablespoons fresh chopped parsley , for garnish
  • Extra virgin olive oil , for potatoes
  • subheading: Marinade:
  • 2 tablespoons Dijon mustard
  • 1 clove garlic , cloves peeled
  • ¼ cup extra virgin olive oil
  • 3 Tablespoons fresh chopped rosemary , divided
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer