https://www.copymethat.com/r/SvgwRBMNz/szechuan-soup-hot-spicy-soup-by-chrys-hu/
32682267
4M9Vc6N
SvgwRBMNz
2024-05-16 10:20:46
Szechuan Soup (Hot & Spicy Soup) by Chrys Hu. a Thermomix <Sup>®</Sup> Recipe in the Category Soups On Www.Recipecommunity.Com.Au, the Thermomix <Sup>®</Sup> Community
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Ingredients
- Chilli Oil
- 1 clove garlic
- ¼ onion, (or 1 eschalot)
- 1 spring onion, cut into 3cm lengths
- 3 tbsp hot chilli powder, (or less if you don't like it too hot)
- 200 g oil
- Szechuan Soup
- 3 pieces dried shitake mushrooms, softened in warm water
- 10 g black fungus, softened in warm water
- 60 to 90 g canned bamboo shoots
- 3 slices ginger
- 1L water
- 200 g pork mince, seasoned with soy & corn starch
- 100 g enoki mushrooms, cut into 3cm pieces
- 1 small package tofu, cubed
- 1 egg whites, lightly beaten
- 2 tbsp Handful chopped spring onions
- Seasoning
- 1 tbsp homemade chilli oil, (ingredients above)
- 3 to 4 tbsp black vinegar
- 1 tsp black sauce (dark soy sauce)
- 1 tsp soy sauce
- ½ tsp salt
- ½ tsp sugar
- pepper
- 4 tsp corn starch mixed with ½ MC water
- Medium
Steps
Directions at recipecommunity.com.au
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