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Gluten Free Pumpkin Chocolate Chip Muffins
Ingredients
  • 1 (15oz) can pumpkin puree (NOT pie filling)
  • 1 cup orange juice
  • 1 cup gluten free oats (I use rolled, but quick-cooking will work too)
  • ½ cup pure maple syrup
  • 3 eggs
  • 3 Tbsp coconut oil, melted
  • 2 tsp cinnamon
  • 1 tsp ginger
  • ½ tsp cloves
  • 350g (about 2 ½c) gluten free all purpose flour blend (We like Bob’s Red Mill 1:1 Gluten Free Baking Blend)*
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 1 cup (more or less, to taste) dairy free semi-sweet chocolate chips, such as Enjoy Life brand
Steps
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