LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vanilla Cupcakes (That Actually Stay Moist)
Ingredients
  • 1 cup plain / all purpose flour (cake flour OK too, Note 1)
  • 1 ¼ tsp baking powder (NOT baking soda, Note 2)
  • ⅛ tsp salt
  • 2 large eggs (50 to 55g / 2 oz each), at room temp (Note 3)
  • ¾ cup caster / superfine sugar (granulated/regular ok too, Note 4)
  • 60g / ¼ cup unsalted butter , cut into 1.5cm / ½” cubes
  • ½ cup milk , full fat (Note 5)
  • 2 tsp vanilla extract , the best you can afford (Note 6)
  • 1 ½ tsp vegetable or canola oil (Note 7)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer