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Ingredients
  • 1¾ cups cake flour (210g)
  • 1¼ cups granulated sugar (250g)
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • 7 large egg yolks room temperature
  • ¾ cup cold water 180mL
  • ½ cup vegetable oil (120mL)
  • 2 teaspoons vanilla extract
  • 7 large eggs whites room temperature
  • ½ teaspoon cream of tartar
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