https://www.copymethat.com/r/SvLtEb5g5/gan-xiang-ji/
4789398
bL9qrpk
SvLtEb5g5
2024-05-18 13:10:10
Gan Xiang Ji
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Ingredients
- 800g chicken (cut into medium-sized pieces)
- 24g curry leaves
- 40g garlic (whole, remove skin and fry till dark brown)
- 40g ginger (retain skin and sliced)
- 2 fresh chilli, sliced
- subheading: Seasoning:
- 4ml salt
- 4ml sugar
- 40ml ginger juice
- 1 egg
- 60ml water
- 40g potato starch
- 40g plain flour
- subheading: Sauce:
- 1 tbsp oyster sauce
- ½ tbsp fish sauce
- 2 tbsp Thai Chilli sauce
- ½ tbsp lime juice
- ½ tbsp sugar
- ½ tbsp light soya sauce
- some dark soya sauce (just to make chicken look slightly darker)
- one-fifth torch ginger flower (finely sliced)
Steps
Directions at tazzinthekitchen.blogspot.sg
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