https://www.copymethat.com/r/KoKoI0MMP/chapli-burgers/
18936396
SvJcPt9
KoKoI0MMP
2024-04-24 09:31:07
Chapli Burgers
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Herbed Yogurt
½ cup Greek yogurt
2 tablespoons finely chopped
cilantro
1 teaspoon finely chopped mint
1 teaspoon minced jalapeño
Sea salt
Step 1
In a small bowl, stir together yogurt, cilantro, mint, jalapeño and a
pinch of salt. Taste, and adjust seasoning as needed.
Tamarind Ketchup
⅓ cup ketchup
4 teaspoons tamarind paste
In a small bowl, stir together ketchup and tamarind paste
½ cup Greek yogurt
2 tablespoons finely chopped
cilantro
1 teaspoon finely chopped mint
1 teaspoon minced jalapeño
Sea salt
Step 1
In a small bowl, stir together yogurt, cilantro, mint, jalapeño and a
pinch of salt. Taste, and adjust seasoning as needed.
Tamarind Ketchup
⅓ cup ketchup
4 teaspoons tamarind paste
In a small bowl, stir together ketchup and tamarind paste
Ingredients
- subheading: FOR BURGERS:
- 1 tablespoon coriander seeds
- Sea salt
- 2 tablespoons fresh or dried pomegranate seeds
- 1 pound ground beef
- ½ small yellow onion, minced
- ½ medium tomato, finely chopped and drained of juice
- 1 clove garlic, finely grated or pounded
- 1 tablespoon finely grated fresh ginger
- ½ jalapeño, seeded and minced
- ½ teaspoon red-pepper flakes
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- ¼ cup finely chopped cilantro leaves and tender stems
- 1 egg
- Neutral oil for cooking
- subheading: TO SERVE:
- Burger buns
- Iceberg lettuce
- Tamarind ketchup (see recipe)
- Herbed yogurt (see recipe)
- Sliced Persian cucumbers, red onions and tomatoes
Steps
Directions at cooking.nytimes.com
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