Slow-Cooker Apple-Cranberry Dump Cake

A native of Cleveland Ohio and I love to cook and entertain. As a full time RVer, I have limited kitchen space, but that doesn’t stop me from cooking up a storm! Recently worked as Activities Director for an RV resort on Florida where I was able to serve up some of my favorite recipes to our residents and guests.

4 cups sliced apples (4 medium)

1 cup fresh or frozen cranberries

1 teaspoon vanilla

½ cup packed light brown sugar

2 teaspoons ground cinnamon

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix

½ cup butter, melted

Whipped cream, as desired

Directions at bettycrocker.com

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