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Chicken
Ingredients
  • 1 (19-oz.) can enchilada sauce
  • 1 (15-oz.) can black beans, drained and rinsed
  • 1 (11-oz.) can yellow corn with red and green bell peppers, drained and rinsed
  • 3 cups chopped cooked chicken
  • ½ cup mild salsa
  • ¼ cup chopped scallions
  • ¼ cup chopped fresh cilantro, plus more for garnish
  • 1 (4-oz.) can diced green chiles, drained, divided
  • 2 large eggs
  • 2 tablespoons chopped jarred roasted red bell peppers
  • 1 (8 ½-oz.) package corn muffin mix
  • 6 ounces pre-shredded Mexican four-cheese blend (about 1 ½ cups)
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