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Super Moist Banana Bread Recipe (No Mixer Needed)
Kathy’s recipe
Ingredients
  • 1 cup mashed VERY RIPE bananas, Note 1 about 2 large bananas
  • ½ cup plain or Greek yogurt, low fat is fine (buttermilk or sour cream is fine too)
  • 1 teaspoon baking soda
  • ½ cup butter (one stick) - very soft, Note 2 salted or unsalted
  • ¾ cup brown sugar, Note 3
  • 1 egg, room temperature (run under warm water for a minute if needed)
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups all-purpose flour, Note 4 subtitutes measure properly! (Note 5)
  • 1 teaspoon baking powder
  • ½ teaspoon salt (omit if using salted butter)
  • Optional add-ins: ½ cup (87 g) chocolate chips, toffee bits, pecans, walnuts or raisins.
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