Thai Panang Curry with Beef

rasamalaysia.com

Joseph Chan

subheading: 1X 2X 3X:

1 lb. beef (sliced into about ¼-inch thick (I use chuck roast here))

5 tablespoons oil

3 kaffir lime leaves (thinly shredded)

16 oz. coconut cream or coconut milk

1 tablespoon palm sugar or sugar

1 tablespoon fish sauce

salt and sugar to taste

subheading: Panang Curry Spice Paste:

1 tablespoon oil

1 tablespoon water

2 ½ tablespoons chili powder

1 teaspoon coriander powder

1 teaspoon cumin powder

1 teaspoon salt

½- inch galangal, chopped

1 lemongrass (use white part only, cut into 2-inch length)

1 tablespoon cilantro stems or roots

2 shallots

2 clove garlic

1 ½ tablespoons red-skin roasted peanuts

1 teaspoon shrimp paste/ Belacan

Directions at rasamalaysia.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer