South Carolina Shrimp Burgers

food.com

Ruby

subheading: TARTAR SAUCE:

3 ⁄4 cup mayonnaise

3 tablespoons finely chopped dill pickles , plus 1 tsp. brine

1 small shallot , minced

1 tablespoon capers , rinsed and chopped fine

1 ⁄4 teaspoon pepper

subheading: BURGERS:

1 cup panko breadcrumbs

1 1⁄4 lbs large shrimp , peeled, deveined and tails removed (26 to 30 count per pound and divided)

2 tablespoons mayonnaise

1 ⁄4 teaspoon pepper

1 ⁄8 teaspoon salt

1 ⁄8 teaspoon cayenne pepper

3 green onions , chopped fine

3 tablespoons vegetable oil

4 hamburger buns

4 leaves bibb lettuce

Directions at food.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer