Southern Fried Tofu with Sweet Potatoes

foodnetwork.com

Laura C.

2 sweet potatoes (about 1 pound), sliced ½ inch thick

2 tablespoons vegetable oil, plus more for frying

1 tablespoon plus 1 teaspoon paprika

Kosher salt and freshly ground pepper

1 ½ cups buttermilk

¼ cup hot sauce

1 14-ounce package extra-firm tofu, drained, cut lengthwise into eight ½-inch-thick slices and patted dry

½ cup spicy ketchup

¼ cup packed light brown sugar

1 tablespoon apple cider vinegar

1 ½ cups all-purpose flour

Coleslaw, for serving

Directions at foodnetwork.com

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