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Red Lobster Cajun Chicken Pasta
Ingredients
  • 2   boneless skinless chicken breast halves, cut into thin strips
  • 2  teaspoons  cajun seasoning
  • 2  tablespoons  butter or 2  tablespoons  margarine
  • 1 to 2  cup  heavy cream
  • 1⁄4 teaspoon  dried basil
  • 1⁄4 teaspoon  lemon pepper seasoning
  • 1⁄4 teaspoon  salt
  • 1⁄8 teaspoon  garlic powder
  • 1⁄8 teaspoon  pepper
  • 4  ounces  linguine or 4  ounces  fettuccine pasta, cooked and drained
  • grated  parmesan cheese, to taste
Note: Ingredients may have been altered from the original.
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