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Ingredients
  • 2 & ½ cups ( 315g) all-purpose flour
  • 1 tbsp ( 13g) baking powder
  • 1 tsp ( 5g) baking soda
  • ½ tsp ( 2.5g) salt
  • ½ cup ( 114g) unsalted butter, melted and cooled
  • 1 cup ( 200g) granulated sugar
  • 2 large eggs
  • 1 cup (250ml) buttermilk (see notes for substitutions*)
  • 1 tbsp (15ml) vanilla extract
  • 1 & ½ cups ( 275g) semi-sweet chocolate chips
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