Servings: 4

4 Chicken Breasts (thawed) 4 Chicken Breasts (thawed)
1 cup chicken stock 1 cup chicken stock
Montreal Chicken Seasoning Montreal Chicken Seasoning

Brown chicken on both sides (3 minutes each).
Add stock and trivet to IP.
Pile seasoned chicken on trivet.
Manual/High setting for 4 minutes.
Natural release for an additional 4 minutes.