Curry Singapore Noodles

If you like the recipes I've saved, feel free to follow me. I love cast iron- restoring, collecting and using it, so I actively look for recipes that utilize cast iron in the preparation (though of course you don't really need special recipes for cast iron). I also love my Instant Pot pressure cooker, so I look for recipes specific to that as well. I'm a huge fan of skinnytaste.com, so I frequently add those as well.

2 teaspoons garlic (minced)

1 tablespoon ginger (grated)

1 red bell pepper

1 large onion

16 ounces large shrimp (fresh or thawed if frozen)

4 large eggs

6 to 7 ounces rice vermicelli noodles

4 tablespoons vegetable oil (divided)

2 tablespoons curry powder

½ teaspoon red pepper flakes (optional)

2 tablespoons soy sauce

1 teaspoon brown sugar

½ cup vegetable broth

Salt

Scallions for serving

Directions at cardamomandcoconut.com

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