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Coconut Milk Caramels
Ingredients
  • 2 tbsp. coconut oil, melted, plus more for cutting caramels
  • 1 (16-oz.) can coconut milk
  • 3⁄4 cup light corn syrup
  • 1 tsp. coarse sea salt
  • 1 3⁄4 cups sugar
  • 3⁄4 cup water
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