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Instant Pot® Best Beef Stew
Ingredients
  • 1 tablespoon butter
  • 1 pound beef chuck, cut into 1-inch cubes
  • 4 Yukon Gold potatoes, cubed
  • 1 ½ cups mushrooms, halved
  • 1 onion, cut into 6 wedges
  • 2 carrots, cut into ½-inch thick slices
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried rosemary
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