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Kale and Tomato Alfredo Pasta
Ingredients
  • ½ cup whole-wheat breadcrumbs,  toasted, panko-style recommended
  • 1 tablespoon fresh parsley,  chopped
  • 1 teaspoon lemon zest
  • 8 ounces whole-wheat fettuccine noodles,  or other noodles of your choice
  • 4 cups dino (flat) kale,  lightly packed thinly-sliced, or can sub baby kale
  • 2 tablespoons butter
  • 1 cup heavy cream
  • ⅔ cup freshly grated parmesan cheese,  plus extra for garnish
  • ½ pint cherry tomatoes,  sliced in half
  • salt and pepper,  to taste
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