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Paleo Zucchini Fritters with Pesto Aioli
Ingredients
  • 2 large zucchinis (or 4 small zucchinis)
  • ½ cup cassava flour (Can add more as needed, I use Otto's)
  • 2 eggs
  • 1 tsp garlic powder
  • 1 tbsp Italian seasoning
  • 1 tsp onion powder
  • 2 tsp salt, divided
  • ¼ tsp black pepper
  • 4 tbsp avocado oil, for frying (Can add more as needed)
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