Oatmeal Chocolate Chip Cookies

melskitchencafe.com

Annie's Hollow

1 cup ( 227 g) butter, softened to room temperature

1 cup ( 212 g) packed light brown sugar (see note)

1 cup ( 212 g) granulated sugar (see note)

2 large eggs

1 teaspoon vanilla

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

2 cups ( 284 g) all-purpose flour

2 ½ cups ( 250 g) old-fashioned rolled oats (see note)

2 cups ( 340 g) chocolate chips or chocolate chunks (butterscotch chips are delicious, too)

Directions at melskitchencafe.com

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