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Coconut Cream Pie Bars
Ingredients
  • subheading: Crust Ingredients:
  • 1 cup (2 sticks) butter
  • 2 cups all-purpose flour
  • ½ cup powdered sugar
  • subheading: Coconut Cream Filling Ingredients:
  • 3 cups half-and-half
  • 3 cups coconut milk
  • 4 eggs
  • 1 ½ cups white sugar
  • ⅔ cup cornstarch
  • ½ teaspoon salt
  • 1 ½ cup flaked coconut
  • ½ teaspoon coconut extract
  • ½ teaspoon vanilla extract
  • subheading: Whipped Cream Topping Ingredients:
  • 2 cups heavy whipping cream
  • 1 tablespoon cold water (for stabilizing)
  • 1 teaspoon gelatin (for stabilizing)
  • 3 to 4 tablespoons powdered sugar
  • 1 cup coconut, for toasting
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