Baked Bbq Chicken with Creamy Potato, Green Bean, & Turnip Salad

blueapron.com

Debi

Tools from the Test Kitchen

Cutting Board

Chef's Knife

Prep Bowls

Strainer

Sheet Pan

Wooden Spoon

Large Nonstick Pan

Large Maple Cutting Board

subheading: by John Boos & Co. for Blue Apron:

Built to last, this chopping board is prized by professional chefs and so gorgeous we never want to take it off the counter. Crafted with hardy American maple, this exclusive collaboration between Blue Apron and John Boos & Co. is equal parts beautiful and handy. Its durable surface won’t warp and is resistant to scoring; magically, it also helps keep your blades sharper than other materials. You’ll find these boards in our test kitchen—as well as professional kitchens around the world. Built to last, this chopping board is prized by professional chefs and so gorgeous we never want to take it off the counter. Crafted with hardy American maple, this exclusive collaboration between Blue Apron and John Boos & Co. is equal parts beautiful and handy. Its durable surface won’t warp and is resistant to scoring; magically, it also helps keep your blades sharper than other materials. You’ll find these boards in our test kitchen-as well as professional kitchens around the world.

Ingredients PDF Download a PDF of this recipe

1½ Pounds Boneless, Skinless Chicken Thighs

4 Ounces Green Beans

2 Cloves Garlic

1½ Pounds Yukon Gold Potatoes

1 Turnip

1 Shallot

1 Tablespoon Sugar

1 Tablespoon Apple Cider Vinegar

½ Cup Barbecue Sauce

¼ Cup Mayonnaise

Directions at blueapron.com

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