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Ingredients
  • Choose your measure: Volume Ounces Grams
  • 1 ¼ cups King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*
  • 1 tablespoon sugar
  • 2 teaspoons Instant ClearJel (optional; not packed in a gluten-free facility)
  • ½ teaspoon xanthan gum
  • ½ teaspoon salt
  • 3/8 cup (6 tablespoons) cold butter
  • 1 large egg
  • 2 teaspoons lemon juice or vinegar
  • note: See recipe for this blend below.
Steps
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