French Onion Chicken Skillet

healthyfitnessmeals.com

Jillian Mitchell

4 boneless skinless chicken breasts

½ tsp kosher salt or to taste

¼ tsp ground pepper

2 tsp dried herbs de Provence

2 tbsp flour

3 tbsp olive oil divided

2 large onions sliced into rings, 1⁄4-inch thick

4 garlic cloves pressed or minced

subheading: For the sauce:

2 cups chicken broth

3 tbsp coconut aminos

2 tbsp flour GF if needed

1 cup grated Gruyere cheese

2 tbsp minced fresh parsley to garnish

Directions at healthyfitnessmeals.com

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