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Ingredients
  • 1 cup of long grain white rice
  • 2 cups of low-sodium chicken broth
  • 1 tablespoon of olive oil
  • 1 small yellow onion, diced
  • 4 cloves of garlic, finely minced
  • ¼ cup of tomato paste
  • 1 tablespoon of lime juice, from about 1 lime
  • ½ cup of freshly chopped cilantro
  • 2 teaspoons cumin
  • Salt to taste
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