https://www.copymethat.com/r/SuGOTwq2T/florida-red-snapper-with-chili-garlic-sa/
138481327
ZKVnm5P
SuGOTwq2T
2024-06-02 23:15:33
Florida Red Snapper with Chili-Garlic Sauce and Crispy Potatoes
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Ingredients
- subheading: For the sauce:
- 16 ounces peeled garlic, germs removed
- 1 cup olive oil
- 1 cup water
- 4 cups chicken stock
- ¼ cup fresh lime juice
- 3 ½ ounces red finger chili, blowtorched (or charred on an open flame), peeled and seeded
- subheading: for the potatoes:
- 2 medium russet potatoes, washed and dried
- olive or vegetable oil for frying
- 6 6-ounce portions red snapper
- salt and pepper
- grapeseed oil
- ¾ cup blanched snap peas, split in half
- extra virgin olive oil, to garnish
- pea shoots, to garnish
Steps
Directions at goop.com
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