Fennel Apple Salad with Walnuts, Torn Croutons and Fried Sage

justinesnacks.com

Tina Bina

I'm taking a long walk down Healthy Street in 2024, with a promise not to deprive myself.

1 large fennel bulb stalk and fronds entact

1 large apple

1 slice day-old sourdough bread

⅓ cup crushed walnuts

¼ cup fresh sage leaves

½ tbsp olive oil

¼ cup raisins

1 to 2 ounces fresh parmesan for finishing

subheading: FOR THE DRESSING:

2 cloves garlic minced

1 tbsp dijon mustard

¼ cup white wine vinegar

2 tbsp honey

¼ cup olive oil

1 tsp salt

¼ tsp fresh ground pepper

Directions at justinesnacks.com

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