Ba's Best Chicken Parmesan

bonappetit.com

Jolleyangel

subheading: TOMATO SAUCE:

½ cup extra-virgin olive oil

1 medium onion, finely chopped

8 garlic cloves, crushed

2 Tbsp. double-concentrated tomato paste

¾ tsp. crushed red pepper flakes

2 28-oz. cans tomato purée

2 tsp. Diamond Crystal or 1¼ tsp. kosher salt

1½ tsp. sugar

subheading: CHICKEN AND ASSEMBLY:

4 skinless, boneless chicken breasts (about 3 lb. total)

5 garlic cloves, finely grated

⅓ cup fresh lemon juice

¼ cup extra-virgin olive oil

1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more

4 large eggs

1 Tbsp. garlic powder

1 Tbsp. onion powder

4 cups panko (Japanese breadcrumbs)

2 cups all-purpose flour

12 oz. low-moisture mozzarella

8 oz. pre-grated Parmesan

Vegetable oil (for frying; 3 to 4 cups)

2 Tbsp. finely chopped parsley

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