Steak Quesadillas

isabeleats.com

Andraya P.

Trying to keep it together in the kitchen.

subheading: For the quesadillas:

1 lb flank or skirt steak

2 teaspoons kosher salt

1 teaspoon onion powder

1 teaspoon black pepper

½ teaspoon ground cumin

½ teaspoon garlic powder

2 tablespoons olive oil, divided

1 medium onion, sliced

2 ½ cups shredded mozzarella cheese

2 ½ cups shredded monterey jack cheese

10 medium (8-inch) flour tortillas

subheading: For serving (optional):

salsa

guacamole

sour cream

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