https://www.copymethat.com/r/Su8Xw0ktI/korean-style-pot-roast/
130664551
HIL5sa9
Su8Xw0ktI
2024-05-05 15:12:20
Korean Style Pot Roast
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Ingredients
- 1 (4 to 5-pound) chuck roast, cut into 3-inch pieces
- 1 tablespoon kosher salt
- 1 tablespoon vegetable oil
- 1 sweet onion, thinly sliced
- 6 garlic cloves, finely chopped
- 1 tablespoon grated fresh ginger
- 2 tablespoons gochujang paste
- ¼ cup brown sugar
- ½ cup low-sodium soy sauce or tamari
- 2 cups beef stock
- Cooked rice, for serving
- Fresh cilantro, for serving
- Kimchi, for serving
Steps
Directions at themodernproper.com
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