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Ingredients
  • 2 large or 4 small servings
  •  
  • ¼ small red onion, finely chopped
  • 1 celery stalk, finely chopped
  • 6 Tbsp. mayonnaise
  • 2 Tbsp. coarsely chopped parsley or cilantro
  • 2 Tbsp. drained capers, finely chopped
  • 2 tsp. fresh lemon juice
  • 1 tsp. Dijon mustard
  • 1 tsp. hot sauce (optional)
  • Kosher salt, freshly ground pepper
  • 1 5-oz. can tuna, preferably oil-packed and salted, drained
  • Bread or salad greens (for serving)
Steps
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