https://www.copymethat.com/r/Su2dzKwq4/grilled-steak-with-epoisses-sauce-entrec/
109103573
6N4cJt8
Su2dzKwq4
2024-05-17 08:03:19
Grilled Steak with Epoisses Sauce (Entrecôte Grillée Sauce Époisses)
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Ingredients
- subheading: FOR THE STEAK:
- Peanut or vegetable oil
- 4 thick-cut boneless rib-eye steaks 1 pound each
- Kosher salt to taste
- Ground black pepper to taste
- subheading: FOR THE EPOISSES SAUCE*:
- 1 cup heavy cream
- ½ chicken bouillon cube crumbled
- ½ Epoisses cut into chunks
- Ground black pepper to taste
Steps
Directions at culturecheesemag.com
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