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Ingredients
  • 3 Tablespoons Olive Oil
  • 2 Swordfish Steaks, at Least 1 Inch Thick, Cut in Half Lengthwise (About 1 ½ Pounds Total Weight)
  • 1 Cup Seasoned Fresh Bread Crumbs
  • subheading: SALMORIGLIO SAUCE:
  • 6 Tablespoons Olive Oil
  • Juice From 1 Lemon
  • Zest From ½ Lemon
  • 2 Tablespoons Hot Water
  • 6 Tablespoons Chopped Italian Parsley
  • 2 Cloves Garlic, Minced
  • 2 Tablespoons Chopped Fresh Oregano
Steps
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