Broiled Salmon with Thai Sweet Chili Glaze

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1½ pounds (or four 6-ounce pieces) salmon, skin on or off

6 tablespoons Thai Sweet Chili Sauce (best quality, such as Mae Ploy or Thai Kitchen)

3 tablespoons soy sauce (use gluten-free if needed)

1 tablespoon peeled and finely grated fresh ginger (see note)

2 scallions, green parts only, finely sliced

Directions at onceuponachef.com

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