Ultimate Lobster Mac and Cheese with Sherry Cream Sauce

scrambledchefs.com

Alex Briles

1-pound cavatappi pasta

4 raw lobster tails (about 4-ounces each), meat chopped and shells reserved

½ cup dry sherry

1 cup water

2 large cloves garlic, gently smashed but still intact

1 lemon

6 tablespoons unsalted butter

1 medium shallot, minced

⅓ cup all-purpose flour

4 cups whole milk, warmed

1 teaspoon coarse salt

1 teaspoon freshly ground black pepper

Pinch freshly ground nutmeg

¼ cup mascarpone cheese (or cream cheese)

1 cup grated fontina cheese

1 cup grated sharp white cheddar cheese

½ cup freshly grated parmesan cheese, divided

1 tablespoon chopped fresh thyme

¼ cup panko breadcrumbs

¼ teaspoon smoked paprika

1 tablespoon chopped fresh parsley

Directions at scrambledchefs.com

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