White Chocolate Mud Cake (Soft and Moist)

sweetestmenu.com

Holly Raiford Cannino

subheading: White chocolate mud cake:

230 grams ( 1 cup / 2 sticks) unsalted butter, roughly chopped

300 grams ( 2 cups) good quality white chocolate

200 grams ( 1 cup) caster sugar or granulated sugar

240 ml (1 cup) full fat or whole milk

2 large eggs

2 teaspoons vanilla extract

350 grams (2 and ½ cups) plain flour or all purpose flour

2 teaspoons baking powder

¼ teaspoon salt

subheading: White chocolate buttercream:

230 grams ( 1 cup / 2 sticks) butter, room temperature

150 grams ( 1 cup) good quality white chocolate, broken into pieces

1 teaspoon vanilla extract

435 grams (3 and ½ cups) icing sugar or powdered sugar

2 tablespoons whole or full fat milk

subheading: Chocolate buttercream:

115 grams ( ½ cup or 1 stick) butter, room temperature

100 grams ( ⅔ cups) dark chocolate, broken into pieces

250 grams ( 2 cups) icing sugar or powdered sugar

2 tablespoons full fat or whole milk, room temperature

Cadbury Topdeck Chocolates, for decorating

Note: Ingredients may have been altered from the original.

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