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Ingredients
  • subheading: For the chicken:
  • 1 lb boneless skinless chicken breast , cut into equal-sized cubes (about 1-inch)
  • ½ tsp garlic powder
  • ¼ tsp ground ginger
  • kosher salt or sea salt , to taste
  • cracked black pepper , to taste
  • subheading: For the sauce:
  • ¼ cup coconut aminos , you can also sub with gf tamari or low-sodium soy sauce
  • 3 tbsp honey , feel free to use maple syrup or another sticky liquid sweetener of your choice. You can opt for a sugar-free sweetener option such as Lakanto Sugar-free maple syrup, allulose or yacon syrup for a lower carb / lower sugar option. Omit and sub with orange juice or homemade date syrup for a Whole30 option.
  • 1 tsp sesame oil
  • 1 to 2 tsp Sriracha , or preferred hot sauce such as gochujang or chili crisp oil, to taste or omit if sensitive to spice
  • 1 tsp rice wine vinegar , or ½ tsp apple cider vinegar
  • subheading: For serving:
  • ½ to ⅔ cup cooked rice of choice . Jasmine, Basmati, long grain or opt for a Whole30 / paleo / low carb options such as cauliflower rice, broccoli rice, zucchini noodles, hearts of palm rice, shirataki rice / shirataki noodles / konjac noodles etc.
  • ¼ avocado , sliced or cubed
  • 1 to 2 tbsp shelled frozen edamame , thawed or heated up
  • 4 to 5 slices of Mini or Persian cucumber slices
  • 1 to 2 tbsp shredded / grated carrots
  • Tiny sprinkle of chopped green onions
  • Tiny sprinkle of sesame seeds , for garnish
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