Saucy, Tangy Slow-Roast Sambal Salmon

bonappetit.com

blodn1

1½ lb. skin-on, boneless salmon fillet, scales removed

3 Tbsp. vegetable oil, divided

1 Tbsp. finely grated lime zest

2 tsp. Diamond Crystal or 1¼ tsp.Morton kosher salt

2 Tbsp. dark or light brown sugar

2 Tbsp. sambal oelek

2 tsp. cornstarch

1 small white onion, cut through root end into ½"-thick wedges

6 cloves garlic, finely chopped

1 1" piece ginger, peeled, finely chopped

1 large red bell pepper, halved, ribs and seeds removed, thinly sliced

2 Tbsp. fresh lime juice

1 Tbsp. toasted sesame oil

2 scallions, thinly sliced

Cooked white rice or noodles (for serving)

Directions at bonappetit.com

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