Cuban Pork Barley Bowl

chatelaine.com

Francine

I love to cook!!

1 cup pearl barley

¼ cup freshly squeezed orange juice

¼ cup lime juice

4 garlic cloves, minced

¾ tsp dried oregano leaves

¾ tsp cumin

½ tsp salt

2 tbsp olive oil, divided

450 g pork tenderloin, cut into ¾-in. cubes

1 sweet potato, peeled and cut into ½-in. cubes

4 cups packed chopped kale

1 cup no-salt-added black beans, drained and rinsed

subheading: Cilantro-Lime Dressing:

1 avocado, coarsely chopped

⅓ cup chopped cilantro

3 tbsp lime juice

3 tbsp olive oil

1 tsp honey

Directions at chatelaine.com

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