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Ingredients
  • 8 chicken thighs bone in, skin on, about 4 pounds
  • ¼ cup BBQ Sauce optional, for basting near end of cooking
  • subheading: BBQ Rub (or use 3 Tablespoons of your favorite rub):
  • 1 ½ Tablespoons chili powder
  • ½ Tablespoon onion powder
  • 2 teaspoons salt
  • 1 teaspoon cumin
  • ½ teaspoon brown sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ⅛ teaspoon dry mustard
  • ⅛ teaspoon cayenne or more if you want it spicy
Steps
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