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Ingredients
  • subheading: Chicken:
  • ½ pound chicken breast (about 230 grams), cut into bite size small pieces
  • ½ teaspoon minced ginger
  • 1 teaspoon soy sauce
  • ¼ teaspoon ground black pepper
  • ½ cup potato starch
  • 1 egg white (If you use 1 pound chicken, use 1 whole egg)
  • subheading: Spicy garlic- and leek-infused oil:
  • ¼ cup vegetable or corn oil
  • ½ cup thinly shredded leek
  • 4 garlic cloves, cut into halves
  • 1 tablespoon coarse red chili flakes
  • subheading: Vegetables and seasonings:
  • 1 green chili pepper, deseeded, sliced thinly
  • 1 fresh red chili pepper, deseeded, sliced thinly
  • 1 green onion, chopped
  • ½ medium sized onion, chopped
  • 3 to 4 small dried red chili peppers
  • subheading: Sweet and sour sauce (all mixed together in a small bowl):
  • 1 tablespoon soy sauce
  • 2 tablespoons water
  • 2 tablespoons rice syrup (or sugar)
  • 1 tablespoon white vinegar
  • 1 teaspoon potato starch
  • subheading: Oil:
  • 1 cup cooking oil (grapeseed oil, vegetable oil, or corn oil)
  • 1 teaspoon sesame oil
Steps
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