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Ingredients
  • 2 to 3 lb beef sirloin tip roast
  • ½ cup teriyaki or soy sauce
  • ½ cup low-sodium beef broth
  • ¼ cup vegetable oil
  • 2 Tbsps finely chopped yellow onion
  • 3 cloves garlic, minced
  • 2 Tbsps brown sugar
  • 1 tsp Worcestershire sauce
  • ½ tsp hot pepper sauce
  • homemade bread or store bought Italian loaf, sliced thick
  • provolone or Monterey Jack cheese slices
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