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Ingredients
  • ¼ cup fresh squeezed lime juice (about 3 limes)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon ground oregano
  • 1 teaspoon garlic powder
  • 1 ½ teaspoons salt
  • ½ teaspoon cracked black pepper
  • 1 pound (500g) skirt or flank steak*
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