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Kate's Soft Sourdough Master
Ingredients
  • subheading: Pre-Ferment:
  • ½ cup sourdough starter it needs to have doubled, but can be falling and needing to be fed, it does not need to be at 'optimal bread baking state'
  • ½ cup warm water
  • ⅔ cups all-purpose flour
  • subheading: Dough:
  • Pre-ferment from above
  • 1 tablespoon butter, coconut oil or olive oil
  • 1 tablespoon honey sub 1 tablespoon honey for 1 tablespoon maple syrup or 2 tablespoon sugar
  • 1 teaspoon salt
  • ¾ cup milk (save buttermilk from making butter for this if you have it!) sub non dairy milk or yogurt/cultured buttermilk watered down to to milk consistency.
  • 2 ¼ to 2 ¾ cup all purpose flour
  • Butter to brush crust after baking
Steps
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