Dill Summer Chicken Chili

afarmgirlsdabbles.com

Brenna

4 T. Land O Lakes® Butter with Canola Oil, divided

1 lb. of chicken breasts, lightly sprinkled on both sides with kosher salt and freshly ground black pepper

1 large yellow onion, chopped into ½" pieces

1 large red bell pepper, chopped into ½" pieces

4 large garlic cloves, minced

1 tsp. minced fresh jalapeno pepper

1 zucchini, chopped into ½" pieces

1 yellow squash, chopped into ½" pieces

corn kernels cut from 4 large ears of fresh sweet corn (do not cook the corn)

2 14.5-oz. cans diced fire roasted tomatoes (do not drain)

12 oz. beer or chicken broth

2 T. cumin

1 T. chili powder

1 tsp. sweet smoked paprika

juice and zest from 1 lime

1 c. chopped fresh herbs of your choice (I used ⅓ cup parsley, ⅓ cup dill, ⅓ cup basil)

subheading: optional goodies to offer alongside:

shredded smoked gouda cheese

chopped fresh cilantro

chopped green onions

sour cream

fresh lime wedges, for squeezing over the chili

fresh baked Honey Cornbread Muffins, with additional Land O Lakes® Butter with Canola Oil

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